Choice of Two Selections
Mushroom Stuffed Flank Steak
Beef
Bourguignon (Beef in Red Wine Sauce with Mushrooms and Onions)
Chef Carved Steamship Beef Round
Chef Carved Roasted Turkey
Breast
Chef Carved Baked Ham
Chicken Breast with Mushrooms &
Tarragon
Chicken Breast with Lemon Caper Sauce
Lemon Chicken
Almandine
Chicken Parmesan
Chicken Marsala
Spinach &
Cheese Pasta Pinwheels resting on Marinara Sauce
Spinach &
Artichoke Stuffed Portabella Mushrooms
Three Cheese Manicotti
Ravioli with Portabella Mushroom Cream Sauce
Oven Fried Grouper
Coconut Encrusted Tilapia
Boneless Balsamic Glazed Pork Loin
Chops
New Orleans Jambalaya over White Rice
Choice of Three Selections
Broccoli and/or Cauliflower with
Cheese or Butter Sauce
Peas and Baby Carrots
Peas and Pearl
Onions in Cream Sauce
Green Beans Almandine
Honey Dilled
Carrots
Spinach Stuffed Tomatoes
Creamed Spinach Casserole
Long Grain and Wild Rice
Homemade Dressing
Sweet Potato
Bake
Twice-Baked Potatoes
Baked Potato Casserole
Bow Tie
Pasta with Creamy Sundried Tomato Pesto Sauce
Dinners Include
Choice of Pearls and Ivy House Salad
or Caesar Salad
Dinner Rolls with Butter
Iced Tea and Coffee
for Serviced Events
