|
The Vintage
Choice of Two Selections
Mushroom Stuffed Flank
Steak
Beef
Ribeye with Red Wine Sauce
Chicken Breast
with Mushrooms & Tarragon
Chicken Breast with Lemon Caper Sauce
Chicken Marsala
Roasted Turkey Breast
Oven Fried Grouper
Coconut Encrusted Tilapia
Apple-Stuffed Pork Chops
Three Cheese and
Spinach Manicotti
And
Choice of Three Selections
Broccoli and/or
Cauliflower with Cheese or Butter Sauce
Peas
and Baby Carrots
Green Beans
Almandine
Honey Dilled Carrots
Spinach Casserole
Rice Pilaf or Garden Rice
Homemade Dressing
Oven Roasted new Potatoes
Sweet Potato Bake
Long Grain and Wild Rice
Baked Potatoes with Accompaniments
Twice-Baked Potatoes
Baked Potato Casserole
Dinners Include
Choice of Pearls and Ivy
House Salad or Caesar Salad
Dinner Rolls with Butter
Cookies, Brownies or Fruit Cobbler
Lemonade or Iced Tea and Coffee
|
