Chef Carved Prime Rib with Horseradish Sauce and Aus Jus
Chef Carved Beef Tenderloin with Mushroom Wine Sauce
Ribeye Steak Diane
Herbed Cream Cheese Stuffed Chicken Breast
Chicken Breast with Basil & Sundried Tomatoes
Chicken Oscar
Spinach and Crab Stuffed Chicken Breast
Chicken Cordon Bleu
Pork Roulade
Pork Tenderloin Medallions
Three Cheese and Spinach Manicotti
Cheese Stuffed Pasta Shells with Confetti Ratatouille & Parmesan Cheese
Spinach & Crab Stuffed Portabella Mushrooms
Crab Stuffed Tilapia
Jumbo Shrimp Scampi over Angel Hair Pasta
Baked Honey Dilled Salmon Filets

Sugar Snap Peas with Sesame Seeds
Wild Mushroom Rice Pilaf
Asparagus with Orange Hollandaise Sauce
Green Beans Almandine
Spinach & Artichoke Stuffed Tomatoes
Rosemary Roasted New Potatoes
Baked Potato Casserole
White Cheddar and Chive Mashed Potatoes
Twice-Baked Potatoes
Carrot Souffle
Penne Pasta with Portobello Mushroom Sauce or Pine Nut Pesto

Feel Free to Select any Side Dishes from any of our Other Dinner Menus

Pearls and Ivy House Salad
 Pear Walnut Salad
 Caesar Salad
 Three Leaf Mandarin Salad
 Red Onion and Tomato Salad with Crumbled Blue Cheese and Balsamic Vinaigrette

Dinner Rolls with Butter
Iced Tea and Coffee for Serviced Events