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Choice of Two Selections
Vegetable or Meat Lasagna
Egg Plant
Parmesan
Chicken Cacciatore (Chicken Breast with Tomatoes and
Italian Vegetables)Chicken Scampi over Angel Hair Pasta
Grilled
Chicken Breasts
Coq au Vin (Chicken Breast in Red Wine Sauce)
Swiss Steak
Beef Stroganoff
Traditional Pot Roast with
Vegetables
Garlic and Herb Dusted Pork Loin
Baked Tilapia in
Lemon Butter Sauce
Choice of Three Selections
Honey Dilled Carrots
Steamed
Broccoli and/or Cauliflower
Green Beans
Buttered Corn
Steamed Vegetable Medley
Rice Pilaf
Garden Blend Rice
Mashed Potatoes and Gravy
Oven Roasted new Potatoes
Garlic
Smashed Potatoes
Au Gratin Potatoes
Baked Potato Casserole
Macaroni and Cheese
Buttered Parsley Pasta
Dinners Include
Pearls and Ivy House Salad
Dinner
Rolls with Butter
Iced Tea and Regular Coffee for Serviced
Events
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